Creamy Lemon-Mushroom Pasta
Author:
Rebekah Rose Hills
Ingredients:
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1 (8 ounce) package angel hair pasta
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1 tablespoon olive oil
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1 tablespoon butter
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16 ounces sliced fresh mushrooms
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salt and ground black pepper to taste
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1 tablespoon minced garlic
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1 cup heavy whipping cream
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1 small lemon, zested and juiced
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⅓ cup grated Parmesan cheese, or more to taste
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1 tablespoon minced fresh parsley