The Best Buffalo Chicken Dip
Ingredients:
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3 (6 ounce) skinless, boneless chicken breast halves
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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¼ teaspoon garlic powder
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cooking spray
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2 (8 ounce) packages cream cheese, softened
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1 cup ranch dressing
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1 cup hot sauce (such as Frank's RedHot ®)
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1 ½ cups shredded Cheddar cheese
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⅓ cup crumbled blue cheese
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3 stalks green onion, green parts only, thinly sliced