Easy, Flavorful Chicken Pot Pie
Author:
Ashley Harris Hardin
Ingredients:
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1 (10 ounce) package frozen mixed vegetables
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cooking spray
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1 (14.1 ounce) package refrigerated 9-inch pie crusts, divided
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1 (10.5 ounce) can condensed cream of chicken soup
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½ cup mayonnaise
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½ cup milk
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½ teaspoon celery salt
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½ teaspoon garlic powder
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½ teaspoon black pepper
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⅛ teaspoon ground thyme
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1 (3 pound) rotisserie chicken, boned and shredded