Tomato-Basil Tart
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
barbara
Rating:
4.7 / 5.0
Ingredients:
- 2 cups all-purpose flour
- 9 tablespoons unsalted butter, cubed
- 1 teaspoon salt
- 1 egg
- 2 tablespoons cold water
- 3 eggs
- 6 tablespoons cream cheese, softened
- 3 tablespoons sour cream
- 12 ounces shredded Italian three-cheese blend
- salt and freshly ground black pepper to taste
- 1 bunch fresh basil leaves, cut into thin strips
- 5 tomatoes, sliced, or more as needed