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Slow Cooker Asian Chicken Tacos with Broccoli Slaw

Slow Cooker Asian Chicken Tacos with Broccoli Slaw

Cook time:
about 4 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
A K
Rating:
5.0 / 5.0
Ingredients:
  • 1 teaspoon extra-virgin olive oil
  • ¼ cup packed light brown sugar
  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon onion powder
  • 2 teaspoons sesame oil
  • 1 pinch red pepper flakes, or to taste
  • 18 ounces boneless skinless chicken breast, sliced
  • 1 tablespoon minced garlic
  • ½ teaspoon sea salt
  • ¼ tablespoon chopped fresh ginger
  • 2 teaspoons reduced-sodium soy sauce
  • 1 ½ teaspoons extra-virgin olive oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon cider vinegar
  • 1 teaspoon honey
  • ½ lime, zested
  • 1 ⅛ cups broccoli coleslaw mix
  • ¼ cup chopped fresh cilantro
  • 1 green onion, chopped
  • ⅛ cup sour cream
  • ⅛ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ lime, juiced
  • 4 each low-carb flour tortillas (such as Mission® Carb Balance®)