Banana Breakfast Muffins
Ingredients:
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3 ripe bananas, mashed
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1 ¼ cups white sugar
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¾ cup soy milk
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⅓ cup vegetable oil
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup rolled oats
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1 cup all-purpose flour
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½ cup whole wheat flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt