Spicy Peach Coleslaw
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.1 / 5.0
Ingredients:
- ¼ cup mayonnaise
- 1 ½ teaspoons Dijon mustard
- 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- ½ lemon, juiced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon white sugar
- salt to taste
- 1 pinch cayenne pepper, or to taste
- ½ (2 pound) cabbage - quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 1 tablespoon thinly sliced fresh chives
- 1 teaspoon thinly sliced fresh chives for garnish