Soba Noodle Veggie Bowl
Ingredients:
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3 ounces dried soba noodles
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
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1 tablespoon mirin (Japanese sweet wine)
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1 tablespoon olive oil
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½ green bell pepper, chopped
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¼ onion, sliced
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½ cup fresh green beans, trimmed and cut into 1 1/2-inch pieces
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1 cup baby spinach leaves