Roasted Asparagus and Morel Mushrooms
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
chpmnk42
Rating:
4.5 / 5.0
Ingredients:
- 1 pound asparagus spears, trimmed and halved
- 1 pound fresh morel mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 2 tablespoons butter, melted
- 1 cup arugula
- 1 tablespoon balsamic vinegar, or to taste
- 1 tablespoon chopped fresh thyme