The Best Ever Vegan Sushi
Cook time:
38 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
i-have-the-munchies
Rating:
5.0 / 5.0
Ingredients:
- 1 cup short-grain sushi rice
- 2 cups water
- 1 pinch salt
- 1 ½ teaspoons vegetable oil
- ¼ cup rice vinegar
- 2 tablespoons white sugar
- ⅛ teaspoon salt
- 1 (16 ounce) package extra-firm tofu
- 1 tablespoon olive oil, or more as needed
- ¼ small onion, minced
- 1 teaspoon garlic, minced
- ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®)
- 2 tablespoons sriracha sauce, or to taste
- 2 sheets nori, or as needed
- ½ avocado - peeled, pitted, and sliced
- ½ cup matchstick-sliced Savoy cabbage
- ¼ cup matchstick-cut carrots
- ¼ cup matchstick-cut seeded cucumber