Blueberry Lemon Bars with Meringue Topping
Ingredients:
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1 ½ cups all-purpose flour
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½ cup almond flour
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⅛ teaspoon salt
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½ cup white sugar
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4 tablespoons unsalted butter, at room temperature
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4 tablespoons butter-flavored shortening
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¼ teaspoon almond extract
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2 cups white sugar
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1 cup all-purpose flour, sifted
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1 cup freshly squeezed lemon juice
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¼ cup honey
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6 large eggs - at room temperature, separated, divided
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2 ½ tablespoons lemon zest, or to taste
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¼ teaspoon baking soda
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1 ½ cups fresh blueberries, or to taste
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2 large egg whites
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½ cup white sugar
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¼ teaspoon cream of tartar
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⅛ teaspoon fine salt