Italian Meatball Perfection
Cook time:
25 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Jennifer DeMent
Rating:
4.6 / 5.0
Ingredients:
- 1 ½ cups Italian bread crumbs
- 2 eggs
- ½ cup grated Romano cheese
- 4 cloves garlic, minced
- 1 ½ tablespoons chopped Italian flat-leaf parsley
- 1 teaspoon anchovy paste
- salt to taste
- 1 pound ground beef
- 1 pound bulk Italian sausage
- ½ cup milk