Mom's Fish Cakes
Cook time:
5 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
cookiecat57
Rating:
4.8 / 5.0
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 2 (5 ounce) cans tuna, drained
- ¾ cup bread crumbs, or more to taste
- ½ cup nonfat plain yogurt
- 1 egg
- 3 tablespoons ketchup, or more to taste
- 1 tablespoon dried minced onion
- 1 tablespoon dried dill
- cooking spray