Salmon Pasta in Cream Sauce
Ingredients:
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1 (8 ounce) package spaghetti
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1 (8 ounce) salmon fillet, cut into cubes
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salt and freshly ground black pepper to taste
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3 tablespoons butter, divided
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1 tablespoon olive oil
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½ small onion, diced
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1 clove garlic, minced
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¼ cup dry white wine, or to taste
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½ cup heavy whipping cream
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1 teaspoon tomato paste