Chef John's Sausage and Egg Pizza
Cook time:
20 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 6 ounces hot Italian sausage, sliced
- 12 ounces unbaked pizza dough, at room temperature
- 2 tablespoons cornmeal, or as needed
- ¾ cup pizza sauce
- 1 pinch red pepper flakes, or to taste
- 6 ounces shredded Fontina cheese, divided
- 4 eggs
- freshly ground black pepper to taste
- ⅓ cup freshly shredded Parmigiano-Reggiano cheese, divided
- 1 cup baby arugula leaves, washed and dried
- 1 tablespoon olive oil