Spanish Gazpacho
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Luis Luna
Rating:
4.8 / 5.0
Ingredients:
- 2 pounds tomatoes, peeled and halved
- 1 cucumber, peeled and sliced
- 1 green bell pepper, sliced
- ½ onion, sliced
- 1 ½ tablespoons red wine vinegar
- 1 clove garlic
- salt to taste
- ¼ cup extra-virgin olive oil
- ¼ cup cold water, or as needed
- ½ onion, chopped
- 1 green bell pepper, chopped
- 1 cucumber, chopped