Scallop, Leek, and Mushroom Chowder
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Bekkah
Rating:
4.5 / 5.0
Ingredients:
- 1 large potato, peeled and cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 3 leeks, sliced 1/8-inch thick
- 1 shallot, minced
- 5 cloves garlic, minced
- 1 ½ cups chopped wild mushrooms
- 1 teaspoon dried thyme
- ½ cup sherry, or to taste
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups vegetable stock
- 3 cups milk
- 1 teaspoon ground ginger
- salt and ground black pepper to taste
- 1 pound bay scallops, cut into bite-sized pieces
- 1 pinch cayenne pepper, or to taste