Instant Pot® Coconut Cream Chicken Noodle Soup
Ingredients:
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1 tablespoon canola oil
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1 yellow onion, chopped
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2 cloves garlic, chopped
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4 large carrots, peeled and chopped
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2 cups chopped spinach
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2 chicken breasts
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2 cups elbow macaroni
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28 fluid ounces chicken stock
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1 (14 ounce) can coconut cream
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1 tablespoon sriracha hot sauce
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1 tablespoon paprika
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salt to taste