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Pastel de Papas (Beef Shepherd's Pie)

Pastel de Papas (Beef Shepherd's Pie)

Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Fioa
Rating:
5.0 / 5.0
Ingredients:
  • 2 ½ pounds Yukon Gold potatoes, peeled and quartered
  • 1 ½ teaspoons salt, divided
  • ¾ cup milk, or as needed
  • 3 tablespoons butter
  • 1 tablespoon Parmesan cheese
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 ½ pounds ground beef
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 hard-cooked eggs, chopped
  • ½ cup chopped green olives
  • ½ cup cubed mozzarella cheese
  • 1 tablespoon grated Parmesan cheese