Instant Pot® Vegan Cauliflower Soup
Author:
Diana Moutsopoulos
Ingredients:
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4 cups vegetable stock
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1 head cauliflower, roughly chopped
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2 medium Yukon gold potatoes, peeled and chopped
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2 carrots, roughly chopped
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½ red onion, roughly chopped
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salt and ground black pepper to taste
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¼ cup extra virgin olive oil