Chicken and Vegetable Glass Noodle Stir-Fry
Cook time:
15 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
4.5 / 5.0
Ingredients:
- 4 cups water
- 12 ounces dried cellophane (glass) noodles
- ⅛ cup sesame oil
- 1 shallot, thinly sliced
- 2 cloves garlic, minced
- ½ pound skinless, boneless chicken breasts, cut into bite-sized pieces
- 1 carrot, peeled and sliced diagonally
- 1 red bell pepper, cut into strips
- 1 zucchini, cut into matchsticks
- 4 ounces portobello mushrooms, quartered
- 2 tablespoons fish sauce, or to taste
- 2 tablespoons oyster sauce
- 1 ½ teaspoons coconut aminos (soy-free seasoning sauce)
- 1 tablespoon lime juice, or more to taste
- 1 tablespoon chopped green onions