QOB Veggie Enchiladas
Ingredients:
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1 (16 ounce) can fat-free refried beans
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1 (10 ounce) can red enchilada sauce
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1 tablespoon cocoa powder
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1 tablespoon molasses
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cooking spray
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2 heads broccoli, chopped
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1 white onion, diced
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1 red bell pepper, seeded and diced
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1 poblano pepper, seeded and diced
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1 jalapeno pepper, seeded and diced
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salt and ground black pepper to taste
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2 cups shredded pepperjack cheese, divided
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8 whole-wheat tortillas
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½ cup shredded reduced-fat Cheddar cheese