Haricots Verts Lyonnaise
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
T. Pringle
Rating:
4.4 / 5.0
Ingredients:
- 16 cups water
- 1 tablespoon sea salt
- 1 ½ pounds fresh green beans, rinsed and trimmed
- 3 tablespoons unsalted butter
- 1 clove garlic, crushed
- 1 large red onion, sliced in rings
- 1 pinch dried thyme
- 2 tablespoons red wine vinegar
- sea salt to taste
- ground black pepper to taste
- freshly ground nutmeg to taste
- 1 tablespoon finely minced fresh parsley