Spicy Pork and Vegetable Tofu
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.6 / 5.0
Ingredients:
- 3 tablespoons gochujang (Korean hot pepper paste), or to taste
- ¼ cup hoisin sauce
- 1 tablespoon ketchup
- ⅓ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon finely grated ginger
- 3 small zucchini, cubed
- 1 tablespoon kosher salt
- 1 ¼ pounds ground pork
- 2 fresh cayenne peppers, seeded and minced, or to taste
- ¼ cup sliced green onions, white and light green parts only
- 1 (14 ounce) package firm tofu, cubed
- 1 sprig fresh cilantro, chopped