Spaghetti all'Amatriciana
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Albert
Rating:
4.6 / 5.0
Ingredients:
- 1 (16 ounce) package spaghetti
- ΒΌ cup extra-virgin olive oil
- 7 ounces guanciale (cured pork cheek), cut into strips
- 1 onion, finely chopped
- 1 fresh red chile pepper, chopped
- 1 (18 ounce) can whole plum tomatoes, coarsely chopped
- 3 cups grated pecorino Romano cheese