Hot Chicken Legs
Cook time:
about 2 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
andreakrieger
Rating:
4.6 / 5.0
Ingredients:
- 3 tablespoons minced garlic
- salt and ground black pepper to taste
- 12 chicken legs, thawed
- 1 pinch garlic powder, or to taste
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's® RedHot)
- ½ cup butter, melted