Farro, Sausage, and Spinach Dinner
Ingredients:
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½ cup farro
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1 cup pitted and sliced black cherries
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¼ cup red wine
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1 pinch salt
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1 tablespoon olive oil
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3 jalapeno chicken sausages, chopped
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1 (8 ounce) package sliced fresh mushrooms
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¼ cup dry white wine
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5 cups baby spinach leaves
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2 tablespoons chopped fresh parsley
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2 ounces goat cheese, crumbled