Cauliflower Rice Casserole with Spinach and Artichokes
Cook time:
40 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Talia Kornfeld
Rating:
4.5 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (10 ounce) package baby spinach leaves
- 1 (10 ounce) jar artichoke hearts, drained and chopped
- 32 ounces cauliflower rice
- 2 cups cooked quinoa
- 2 eggs
- ¼ cup shredded mozzarella-style vegan cheese (such as Daiya®)
- 2 tablespoons shredded mozzarella-style vegan cheese (such as Daiya®), or to taste