Portobello Artichoke Soup
Cook time:
37 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
JennSteve
Rating:
5.0 / 5.0
Ingredients:
- ½ cup butter, divided
- 2 carrots, peeled and diced
- 2 stalks celery, sliced
- ½ cup chopped green onions
- 2 portobello mushrooms, chopped
- 4 cups chicken broth
- 2 (14 ounce) cans artichoke hearts, drained and sliced
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- 2 bay leaves
- ¼ cup all-purpose flour
- ½ cup milk
- 1 cup heavy whipping cream