Orzo Primavera
Ingredients:
-
4 teaspoons kosher salt, divided
-
1 ⅓ cups uncooked orzo pasta
-
1 tablespoon olive oil
-
1 red bell pepper, chopped
-
1 carrot, cut into thin slices
-
1 medium onion, chopped
-
1 tablespoon minced garlic
-
1 medium zucchini, cut into bite-sized pieces
-
1 medium yellow squash, cut into bite-sized pieces
-
½ cup chicken broth
-
½ cup tomato sauce
-
¼ teaspoon ground black pepper
-
2 tablespoons half-and-half
-
½ cup grated Parmesan cheese