Parmesan Fish Sticks with Malt Vinegar Dipping Sauce
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Skif2206
Rating:
4.5 / 5.0
Ingredients:
- ½ cup all-purpose flour
- salt and ground black pepper to taste
- 2 eggs
- ½ cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips
- olive oil, or as needed
- ¼ cup ketchup
- ¼ cup mayonnaise
- 1 ½ tablespoons malt vinegar