One-Pot Cheesy Chicken and Rice Casserole
Ingredients:
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2 tablespoons unsalted butter
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1 medium yellow onion, finely chopped
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½ teaspoon ground thyme
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2 teaspoons Kosher salt
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1 ½ cups uncooked white rice
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1 clove garlic, minced
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2 cups low-sodium chicken broth
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1 ¾ cups milk
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freshly ground black pepper
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1 pound boneless, skinless chicken breasts, cut in bite-size pieces
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1 cup fresh or frozen peas
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1 ½ cups shredded sharp Cheddar cheese