Linguine all'Aragosta Fresco (Lobster Linguine)
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
JedV
Rating:
5.0 / 5.0
Ingredients:
- 2 (5 ounce) uncooked lobster tails
- ¼ cup unsalted butter, cubed
- 3 scallions, white parts only, minced
- 1 ½ tablespoons minced garlic
- 8 Roma tomatoes, crushed (concasse)
- 1 tablespoon chili powder
- 1 ½ teaspoons dried basil
- 1 cup Chablis wine
- 1 (16 ounce) package linguine pasta
- ¼ cup light cream
- 1 scallion, green part only, thinly sliced
- 1 pinch sea salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese