Vegetarian Mushroom Gravy
Ingredients:
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5 tablespoons unsalted butter, divided
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3 tablespoons shallot, minced
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12 ounces baby bella mushrooms, sliced
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2 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon ground black pepper
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⅓ cup sherry
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¼ cup all-purpose flour
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3 cups vegetable broth (such as Kitchen Basics®)
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1 ½ teaspoons dried tarragon
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3 teaspoons low-sodium soy sauce