Spicy, Creamy Corn Salsa
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Yoly
Rating:
5.0 / 5.0
Ingredients:
- ½ cup sour cream
- ½ cup mayonnaise
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes with habanero peppers (such as RO*TEL® Hot)
- ½ cup thinly sliced green onion, white and green parts
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground cumin
- 2 cups shredded sharp Cheddar cheese