Stroopwafels with Treacle
Cook time:
1 minute
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Magda
Rating:
5.0 / 5.0
Ingredients:
- 4 cups all-purpose flour
- 1 cup butter, melted
- ¾ cup white sugar
- ¼ cup lukewarm milk
- 1 egg
- 2 (.25 ounce) packages active dry yeast
- 1 cup molasses or black treacle
- 1 ⅓ cups soft brown sugar
- ¼ cup butter
- 1 teaspoon ground cinnamon