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Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Pan-Fried Brussels Sprouts and Mushrooms with Thyme

Cook time:
10 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Soup Loving Nicole
Rating:
5.0 / 5.0
Ingredients:
  • 1 pound Brussels sprouts, halved lengthwise
  • ½ cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons spicy brown mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper