Soft Sandwich Buns (Dough Hook Mixer Version)
Ingredients:
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1 ¼ cups milk (70 to 80 degrees F)
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¼ cup sugar
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2 tablespoons butter, softened
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¾ teaspoon salt
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1 cup bread flour
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1 egg, beaten
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1 ¼ teaspoons active dry yeast
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2 ¾ cups bread flour
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1 tablespoon butter or margarine, melted