One-Pan White Cheddar Mac and Cheese
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
fabeveryday
Rating:
4.3 / 5.0
Ingredients:
- 16 ounces uncooked elbow macaroni
- 2 ½ cups milk
- 2 cups water
- 1 teaspoon garlic salt
- ½ teaspoon salt
- ¼ cup margarine
- ¼ teaspoon ground black pepper
- 1 ½ cups shredded white Cheddar cheese
- ½ cup shredded Parmesan cheese, divided
- ¼ cup panko bread crumbs
- ¼ cup real bacon bits
- 1 tablespoon snipped chives