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White Bean Enchilada Soup with Chicken

White Bean Enchilada Soup with Chicken

Cook time:
15 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
thedailygourmet
Rating:
5.0 / 5.0
Ingredients:
  • 1 tablespoon unsalted butter
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 2 cups chicken broth
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 1 (4.5 ounce) can chopped green chilies
  • 8 ounces diced cooked chicken
  • 4 ounces sour cream
  • 1 teaspoon ground cumin
  • ½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)
  • 4 ounces shredded Monterey Jack cheese
  • 1 medium avocado, pitted, peeled, and sliced