Spicy Shrimp Pad Thai
Ingredients:
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1 (8 ounce) package dried rice noodles
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2 teaspoons peanut oil
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1 small onion, diced
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2 cloves garlic, minced
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3 tablespoons rice wine vinegar
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3 tablespoons ketchup
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3 tablespoons fish sauce
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3 tablespoons sweet chile sauce
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2 tablespoons creamy peanut butter
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1 tablespoon light soy sauce
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1 tablespoon fresh lime juice
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1 tablespoon white sugar
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1 teaspoon red pepper flakes
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½ teaspoon cayenne pepper
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12 uncooked medium shrimp, peeled and deveined
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2 eggs, lightly beaten
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1 cup unsalted dry-roasted peanuts, chopped
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½ pound bean sprouts
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¼ cup shredded carrots
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½ lime, cut into wedges
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¼ cup chopped green onions
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¼ cup coarsely chopped cilantro