Rosemary Garlic Knots
Ingredients:
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1 (10 ounce) can jumbo, butter-flavored biscuits
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⅓ cup olive oil
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2 teaspoons dried rosemary, or more to taste
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3 teaspoons granulated garlic
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½ teaspoon chili powder
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½ teaspoon salt
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1 dash dried basil
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1 dash dried oregano
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1 dash ground black pepper