Grilled Fish Taco Salad with Avocado Dressing
Author:
Reynolds Kitchens(R)
Ingredients:
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1 large avocado, peeled and pitted
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1 cup plain yogurt
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2 medium cloves garlic, chopped
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2 tablespoons lime juice
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1 tablespoon honey
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½ teaspoon salt
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¼ teaspoon pepper
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4 (6 ounce) halibut fillets
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1 medium lime
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1 teaspoon ground cumin
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1 pinch salt and pepper to taste
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8 cups romaine lettuce
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1 (15 ounce) can black beans, rinsed and drained
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1 cup shredded Colby-Jack cheese
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1 cup diced tomatoes
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1 ½ cups tortilla strips
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2 sheets Reynolds Wrap® Aluminum Foil