Moroccan Sweet Potato Stew
Cook time:
30 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Carrie Sublett
Rating:
4.1 / 5.0
Ingredients:
- 3 cups peeled and cubed sweet potatoes
- 3 cups vegetable broth, divided
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 stalk celery, chopped
- ½ cup chopped red bell pepper
- 1 clove garlic, minced, or more to taste
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon lemon juice
- 2 teaspoons fresh grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup raisins
- 2 tablespoons peanut butter