Chicken Francese, Italian-Style
Ingredients:
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2 tablespoons olive oil
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2 cups all-purpose flour
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3 eggs
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1 pound skinless, boneless chicken breast halves
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2 cups chicken broth
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½ cup white wine
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½ cup butter
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3 tablespoons lemon juice
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5 cloves garlic, thinly sliced
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1 tablespoon chopped fresh parsley
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salt and ground black pepper to taste