Cauliflower "Mac" and Cheese
Author:
James Ashton Greene
Ingredients:
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cooking spray
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1 ½ cups chopped cauliflower
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2 ⅝ ounces shredded 2% reduced-fat Cheddar cheese
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½ cup low-fat (1%) cottage cheese
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¼ teaspoon ground dry mustard
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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⅛ teaspoon salt