Slow Cooked Squirrel
Cook time:
about 8 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Bobbie Jo
Rating:
4.2 / 5.0
Ingredients:
- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- ΒΌ medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper