Pakistani Spicy Chickpeas
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Komal
Rating:
4.3 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon lemon pepper
- 2 tomatoes, chopped
- 2 (15 ounce) cans garbanzo beans, drained
- 1 tablespoon lemon juice
- 1 onion, chopped