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Corned Beef Kimchi Fried Rice

Corned Beef Kimchi Fried Rice

Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
  • 1 ¼ cups kimchi, or to taste
  • 2 tablespoons olive oil
  • 1 ½ cups diced fully cooked corned beef
  • 3 cups cold cooked rice
  • ¼ cup water
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • ½ cup sliced green onion
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons sesame oil, or to taste
  • ¼ teaspoon soy sauce