Cauliflower with Capers and Lemon
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Exploratory Chef
Rating:
5.0 / 5.0
Ingredients:
- 1 large head cauliflower, cut into bite-sized florets
- ¼ cup extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tablespoon capers
- 1 tablespoon anchovy paste
- 1 pinch salt and ground black pepper to taste
- ¼ cup grated Parmesan cheese
- 2 sprigs fresh thyme, leaves stripped and chopped